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Ready to wet a line in Charleston's legendary inshore waters? Capt. Derrick's got you covered with this 2-hour fishing trip that'll have you hooked on Lowcountry angling. Whether you're a seasoned pro or it's your first time holding a rod, this quick cast adventure is the perfect way to sample Charleston's diverse fishery without burning a whole day. From the winding creeks to the bustling harbor, we'll hit the sweet spots where the fish are biting and the scenery's always stunning.
This ain't your average boat ride, folks. We're talking hands-on fishing action from the moment we shove off. Capt. Derrick's dialed in on where the fish are hiding, so you'll spend more time catching and less time searching. He's got all the gear, bait, and know-how you need, plus he'll sort out your fishing license. That means you just need to show up ready to have a blast. We'll be targeting the local celebrities like redfish, speckled trout, and flounder, but don't be surprised if a feisty black drum or a toothy shark crashes the party.
Forget about fancy techniques or complicated gear. We keep it simple and effective out here. You'll be using light tackle setups perfect for inshore fishing. Capt. Derrick will show you the ropes on everything from casting to setting the hook. We might be drifting live bait along oyster beds for redfish, tossing soft plastics for trout, or dropping down for sheepshead around the pilings. The beauty of Charleston fishing is that every trip's different, and there's always a chance for that trophy catch.
Let's talk about what's swimming in these waters. Charleston's inshore scene is like a who's who of gamefish, and each one's got its own personality.
Redfish are the rock stars of the Lowcountry. These copper-colored bruisers love to hang around oyster bars and grass flats. When they're tailing in the shallows, it's a sight that'll get any angler's heart racing. They put up a mean fight and can grow to over 40 inches, though we usually catch 'em in the "slot" size of 15-23 inches. Fall's prime time for reds, but they're around all year.
Speckled trout, or "specks" as the locals call 'em, are the tricksters of the bunch. These spotted beauties are known for their light bite and acrobatic jumps. They love to ambush bait in deeper holes and along grass lines. Spring and fall are your best bet for big numbers, but winter can bring some real gators (big trout, that is).
Flounder might look funny, but they're no joke when it comes to eating. These flatfish are masters of camouflage, blending in with the bottom until they ambush their prey. We catch 'em year-round, but they really turn on in the summer and fall. Drifting live bait or bouncing a jig along the bottom is the ticket here.
Black drum are the bulldogs of the inshore world. They're not much for looks, but they'll test your drag and your biceps. These cousins of the redfish love hanging around structure and will happily munch on crabs or shrimp. Spring and fall are prime time, but you can catch 'em year-round if you know where to look.
Sheepshead, with their funky stripes and human-like teeth, are the oddballs of the bunch. They're notorious bait stealers and love to hang around pilings and oyster beds. Winter's actually the best time for these guys, when other species might be slowing down. If you can get the hang of their light bite, you're in for some great eating.
Charleston's not just a pretty face – it's a top-notch fishing destination that keeps anglers coming back for more. The mix of fish species means there's always something biting, no matter the season. Plus, with Capt. Derrick at the helm, you're getting years of local knowledge and a genuine passion for sharing these waters. It's not just about filling the cooler (though that's nice too); it's about soaking in the Lowcountry vibes, spotting dolphins and ospreys, and maybe even seeing the sunset paint the sky as we head back to the dock.
Look, whether you've got a couple hours to kill or you're just dipping your toes into the Charleston fishing scene, this quick cast trip is your ticket to a good time. It's perfect for families, newbies, or even seasoned anglers looking to scout the local spots. Capt. Derrick's got the know-how, the spots, and the attitude to make sure you have a blast out there. So what are you waiting for? The fish are biting, the tides are right, and there's a spot on the boat with your name on it. Book your trip now and get ready to make some memories on the water. Trust me, once you feel that first tug on the line, you'll be hooked on Charleston fishing for good.
Black Drum are the big cousins of Redfish, known for their powerful jaws and ability to crush oysters and crabs. You'll find them hanging around oyster beds, pier pilings, and in brackish estuaries. These bruisers can range from 5 to 30 pounds, with some monsters hitting 90+. Spring's your best bet when they school up to spawn. Black Drum make a distinctive croaking sound, so listen up when you're on the water. They're not the prettiest fish, but they put up a stubborn fight and smaller ones (under 15 pounds) are good eating. Use fresh crab, shrimp, or clams on a fish-finder rig. Local tip: If you're sight-fishing, look for their tails sticking up as they root around the bottom for food.

Redfish, or Red Drum, are the rockstars of Charleston's inshore waters. These copper-colored beauties, known for the black spot near their tail, typically run 3-10 pounds in the shallows. You'll find them tailing in marshy creeks and flats, often in water so shallow their backs break the surface. Fall is prime time when big schools move into the shallows to feed. Redfish put up a dogged fight, often making long runs and bulldogging near the boat. They'll hit a variety of baits, from live mullet to artificial lures. Sight-fishing for tailing reds in clear water is a heart-pounding experience. Their mild, firm flesh makes excellent table fare. Local tip: On sunny days, polarized glasses are a must for spotting reds in shallow water. Look for their copper color or tail wakes disturbing the surface.

Sea Trout, also called Speckled Trout, are a favorite among local anglers. These silvery, spotted fish usually run 14-24 inches and love to hang out in grass flats and shallow waters. They're most active at dawn and dusk, especially around moving tides. Fall and spring are prime seasons when water temperatures are just right. Sea Trout are known for their soft mouths, so a gentle hook set is key. They put up a good fight with lots of head shakes. Use live shrimp under a popping cork or artificial lures like soft plastics and topwater plugs. These fish are excellent eating, with a mild, flaky meat. Local tip: Look for "slicks" on the water surface - areas where feeding trout have released oils from their prey. That's often a sign of a hot bite.

Sheepshead are the convicts of the sea, with their distinctive black and white stripes. These structure-loving fish hang around docks, bridges, and oyster beds. They typically run 1-8 pounds but can get up to 20. Spring's prime time as they gather to spawn. Sheepshead are famous for their human-like teeth, which they use to crush barnacles and crabs. They're notorious bait stealers, so you've got to be quick on the hook set. Use fiddler crabs, oysters, or shrimp on a small, sharp hook. Fishing for these guys takes patience and finesse, but it's worth it. They put up a scrappy fight and make excellent table fare. Local tip: Use the lightest line you can get away with and fish as close to the structure as possible without getting snagged.

These flat, oval-shaped fish are masters of camouflage, blending into sandy or muddy bottoms. Typically 15-18 inches long, they're ambush predators that lie in wait for smaller fish and crustaceans. You'll find them in shallow coastal waters, bays, and estuaries. Fall is prime time as they move to spawn. Flounder fishing takes patience - they're notorious bait thieves. Use live bait like mullet or shrimp on a Carolina rig, letting it bump along the bottom. When you feel that telltale tap-tap, resist the urge to set the hook immediately. Give 'em a second to get the bait in their mouth. Flounder put up a good fight and make excellent table fare with their mild, white flesh. Local tip: Fish the falling tide around creek mouths and oyster beds for your best shot at a doormat.

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Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 40
Number of Engines: 1
Horsepower per Engine: 150